Our Catering staff provides the pupils with a delicious choice of meat, vegetarian and pasta dishes, all served with fresh vegetables. A salad bar is available on a daily basis with a variety of salad items and carbohydrates. A superb selection of desserts are available, as well as fresh fruit. All meals are freshly prepared on the premises daily and care is taken to use good quality locally produced ingredients.
We also cater for lacto, dairy and gluten free diets.
Please contact the school for individual requirements.
Miss E Morris - Catering Manager